You wouldnt expect someone to make scotch in England so they havent. Twenty years ahead of its time their single malt spirit has all the flavour complexity of an aged whisky but totally smooth on the palate: truly a spirit in its own class. They distil local barley worth five times to gradually concentrate the flavours: expect big honey & citrus notes on the nose giving way to a mid-palate of roasted malt caramel & a hint of sweet tobacco with honey caramel on the finish. Matured in English oak barrels. This is one for sipping neat. 42% ABV 50cl bottle.